Armenian Food
Armenian Table
Victoria Jenanyan Wise grew up with the flavors, scents, and seasonings of Armenian cooking--a cuisine that combines Mediterranean flavors with Persian and Russian accents.
The Book of Yogurt
Now back in print, the internationally acclaimed The Book of Yogurtoffers over 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyo... Copyright (C) Muze Inc. 2005.
Ararat Mediterranean Restaurant
Welcome to Ararat one of the finest Mediterranean restaurants in the city! We are proud to serve the finest Mediterranean food in the Valley. Only the finest meats and freshest vegetables, which come fresh from the farmer's market, find their way into our kitchen.




