Armenia
Cuisine of the Caucasus Mountains
Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia People of the Caucasus are noted for a creative and masterful cuisine that cooks evolved over the years by using fragrant herbs and spices, and tart flavors such as lemons and sour plums.
Armenian Table
Victoria Jenanyan Wise grew up with the flavors, scents, and seasonings of Armenian cooking--a cuisine that combines Mediterranean flavors with Persian and Russian accents.
Gypsy Feast
The Romany people are descendants of the ancient warrior classes of Northern India who trekked westwards around A.D. 1000. They were, and still are, often referred to as gypsies, but there correct and preferred name is Roma.
The Caucasus and Central Asian Republics at the Turn of the Twenty-first Century
The author presents a clear, detailed and accessible breakdown of the developments in the Caucasus (Armenia, Azerbaijan and Georgia) and the Central Asian republics of Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan.
Armenia
A remarkable view of how geopolitics affects ordinary people, this book documents, in words and pictures, the lives of Armenians in the last two decades.
Nuclear legislation in Central and Eastern Europe and the NIS

(eBooks)
This publication examines the legislation and regulations governing the peaceful uses of nuclear energy in eastern European countries.





